Xoi xiu in Nam Dinh
Xoi xiu in Nam Dinh is a dish which is composed of sticky rice served with barbecue pork, sausage and special fragant sauce. A bowl of sticky rice served is still steaming.
Mixing it up, enjoying a piece, you will feel the flavors blending, fragrance of sticky plastic, fleshy sausage, sweet and soft xa xiu, fragrant pepper meat sauce. The city’s famous restaurants for this dish which are located on Hoang Van Thu, Hang Sat street… are good suggestions for you.
Nem nam Giao Thuy
Nem nam in Giao Thuy is very fussily in processing. Immediately after killing pig, the hot meat is processed immediately, not be placed on the ground or washed with cold water because the meat is not delicious.
After eliminating the skin and meat, lean meat is boiled or even pale, and then beat up until soft. The pork skin is cleaned with hot water, boiled and sliced thin, long and white. Nem is rolled and wrapped so when you eating, it should be done and rolled with fig leaf or directly with fish sauce.